Recipe: Appetizing Niebe hummus (black-eyed pea dip)

Niebe hummus (black-eyed pea dip). Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. Recipe by Blackberry Farm in Walland TN. This Smoky Black-Eyed Pea Hummus blends a country-cooking staple with a traditional Middle Eastern recipe and turns it into a crowd-pleasing party appetizer.

The black-eyed pea, black-eyed bean, or goat pea is a legume grown around the world for its medium-sized, edible bean. Its other common name is cowpea. Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe. You can cook Niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Niebe hummus (black-eyed pea dip)

1. Prepare of beans.
2. Prepare 1 1/2 cup of niebe (black-eyed peas), soaked overnight.
3. Prepare 1 of onion, cut in half.
4. You need 4 of bay leaf.
5. It's 2 clove of garlic.
6. It's 1 of salt and pepper.
7. You need of dip.
8. Prepare 3 head of garlic.
9. It's 2 tbsp of fresh lime juice.
10. You need 1/4 tsp of cayenne pepper.
11. It's 1 tsp of ground cumin.
12. Prepare 3/4 tsp of paprika.
13. Prepare 1/2 cup of olive oil.
14. It's 1/3 cup of cilantro, chopped.
15. Prepare 2 tbsp of chives, chopped.
16. It's 1 of salt, pepper and olive oil, to taste.

I love this spin on classic hummus, which was a staple of any gathering back home where I grew up in upstate New York, including holidays, birthdays, anniversaries, weddings, parties and football games! Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own. This dip substitutes black-eyed peas for traditional chickpeas. Black-Eyed Pea Hummus Will Make Your New Year Better.

Niebe hummus (black-eyed pea dip) instructions

1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..
2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..
3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..
4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..

I have always thought that black-eyed peas were bigger than New Year's. In fact, until I moved out of Mississippi, I didn't even know they were a New Year's "thing." Creamy and cheesy Hot Black Eyed Pea Dip to bring you lots of good luck and prosperity in the New Year. Serve with tortilla chips for a delicious party food. It's full of cream cheese, sour cream, cheddar cheese, plus a can of Rotel diced tomatoes with green chilies. A can of Rotel always livens up a dip.

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