Easiest Way to Prepare Delicious Lentils and rice puree - mujaddara mussafayeh

Lentils and rice puree - mujaddara mussafayeh. Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. While the lentils and rice simmer, you'll start caramelizing the onions. Mujaddara is a traditional Middle Eastern dish made with lentils cooked with rice, bulgur or wheat, garnished with onions fried in olive oil.

This simple dish will surprise your taste buds in the best way possible. For a vegan dinner, serve it alongside a bright and fresh Mediterranean salad like Fattoush. Mujaddara is a simple comforting Lebanese lentil and rice pilaf tossed with loads of fried onions. You can cook Lentils and rice puree - mujaddara mussafayeh using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lentils and rice puree - mujaddara mussafayeh

1. It's 2 cups of lentils, washed and drained.
2. Prepare 1/2 cup of white rice.
3. You need 2 of large onions, finely chopped.
4. Prepare 6 cups of water.
5. You need 1 tablespoon of olive oil.
6. You need 2 tablespoons of vegetable oil.
7. It's 2 teaspoons of salt.

Mejadra is a Middle Eastern style lentil rice pilaf seasoned with warming spices and speckled with tender lentils and a decadent amount of caramelized. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. This recipe is Copyright of ChefDeHome.com.

Lentils and rice puree - mujaddara mussafayeh step by step

1. In a bowl, soak the rice in warm water..
2. In a deep cooking pot, place lentils and 6 cups water on high heat. When water starts boiling, reduce heat, cover the pot, and leave to cook for about 30 min..
3. In a skillet, heat 2 tablespoons of vegetable oil and fry the onions until golden, then set aside..
4. Once cooked, remove the lentils from the water and blend them in a food processor for a few minutes. Put back the lentil mixture in the pot..
5. Strain the rice and add it over the lentils. Stir for few minutes until the rice is cooked..
6. On low heat, add the fried onions and salt and stir continuously for about 20 min..
7. Before removing from heat, add 1 tablespoon of olive oil..
8. Remove from heat, pour in a serving plate and let it cool before serving..

Mujaddara - Spiced Lentils and Rice. Mujaddara, or Mujadara, translates to a middle eastern staple Rice and Lentil preparation which is everyday staple in every Lebanese home. Pour the pureed lentils and onions back in the pot, add the rice and one extra cup of boiling water to cook the rice. A good mujaddara should be infused with the taste of caramelized onions. When the onions are golden- brown and fragrant, you need to add.

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