Recipe: Delicious Lebanese sfiha

Lebanese sfiha. The recipe I decided to prepare today has two names: lahm bi ajin (or lahm bi ajeen) in Lebanese dialect or sfiha. If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is This is about the best recipe I have seen for sfiha. Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes.

Lebanese food is prepared with simple ingredients that have a wide range of flavors and textures that appeal to any kind of palate. Sfiha (Arabic: صفيحة‎ sfīḥah), is a Levantine pie-like dish. It was introduced in Brazil and Argentina by Lebanese and Syrian immigrants, where it is known as esfiha or esfirra. You can cook Lebanese sfiha using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lebanese sfiha

1. You need 2 tsp of yeast.
2. Prepare 1 1/2 cup of warm water.
3. It's 1 cup of vegetable oil.
4. It's 1 tbsp of sugar.
5. Prepare 1 tsp of salt.
6. Prepare 7 cup of bread flour.
7. It's 1 1/2 lb of ground meat.
8. It's 3 of tomatoes.
9. Prepare 1 pinch of salt.
10. It's 1 pinch of pepper.
11. You need 1 pinch of Syria pepper.
12. It's 1 of lemon squeezed.
13. It's 2 of onion chopped.
14. It's 1 cup of natural yogurt.

In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton. Lahm bi ajeen is essentially the Lebanese version of a meat pie. The literal meaning of the word in Arabic Another popular version known as "sfiha" in Arabic, is an open-faced meat pie with the sides. This is a pizza-like dish originating from the Levant.

Lebanese sfiha step by step

1. Dough: Mix yeast, warm water, and sugar. Let rise for five minutes..
2. Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough..
3. Stuffing: Grind the tomatoes..
4. Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator..
5. Back to the dough: make balls with the dough. About 40 balls..
6. Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one..
7. Open the dough balls with your fingers, leaving a higher edge, like a pizza..
8. then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon..
9. bake at 390 °F until the sfihas are golden..

In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton.… I really like the salads and. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Lahm Bi Ajin Sfiha Lebanese Spicy. The Best Lebanese Ground Beef Recipes on Yummly Lebanese-style Grass-fed Ground Beef Kabobs, Kafta (lebanese Beef Kebabs), Lebanese Eggs With Ground Beef And Cauliflower.

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