Recipe: Yummy kabsa khaleeji UAE recipe (arabian gulf)

kabsa khaleeji UAE recipe (arabian gulf). Kabsa Recipe - Lamb Shanks - Machboos Rice Arab #howtocook #arabrecipes Regarded as the national dish of Saudi Arabia, Kabsa is a kind of Biryani in the sense that meats and Versions can be found in neighboring countries of the Gulf or GCC including Bahrain, Qatar, Kuwait, and UAE. This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! This is a great recipe and the spicing was utterly perfect.

Kabsa, in Arabic it is called "كبسة" is a family of rice dishes that are served mostly in Saudi Arabia, and the other Arab states of the Arabian Gulf. Chicken kabsa recipe is one of the most popular dishes in Saudi Arabia. There are various methods to prepare Saudi kabsa. You can have kabsa khaleeji UAE recipe (arabian gulf) using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of kabsa khaleeji UAE recipe (arabian gulf)

1. Prepare of main ingredients.
2. You need 1 medium of white onion chopped.
3. You need 2 medium of carrots peeled& grated.
4. Prepare 2 of tomatoes chopped.
5. Prepare 1 of orange zested.
6. Prepare 6 clove of garlic chopped.
7. Prepare 1/4 cup of butter.
8. Prepare 1/4 cup of tomato paste.
9. You need 3 of whole cloves.
10. You need 2 of cardamom pods.
11. Prepare 1 large of cinnamon stick.
12. You need 3 cup of chicken broth.
13. It's 1/4 cup of raisins.
14. You need 1 1/2 cup of uncooked basmati rice.
15. You need of garnish.
16. You need 1/4 cup of raisins.
17. You need 1/4 cup of pistachios (optional).

LEBANESE RECIPES: Kabsa Recipe - How to Make The Best Kabsa. Cardamom and Lime: Recipes from the Arabian Gulf by Sarah Al-hamad. Gulf Arabic is commonly referred to as Khaleeji, short for اللهجة الخليجية, 'the Gulf dialect'. This is the spoken version of Arabic used in Eastern Arabia, including Kuwait, Bahrain, UAE, Qatar and Saudi Arabia.

kabsa khaleeji UAE recipe (arabian gulf) instructions

1. melt butter in a large pot over medium heat. add onion and garlic. saute intil tender. stir in tomato sauce. cook over low heat 1 minute. add carrot, tomatoes, cardamoms, cloves, cinnamon stick. cook 1-2 minutes. add broth. bring to boil. reduce heat and cover. cook for 30 minutes. while this is cooking, soak raisins in warm water for 15 min. drain and cook them and the pistacios in a sauce pan with a dash of olice oil over low heat for about 5-10 minutes. careful to always stir them so the pistachios do not burn. stir in rice. cook 10-15 minutes stir periodically and watch rice so it doesn't overcook or stick to bottom of pot. you can pull ot the cinnamon stick, cardamom pods, and cloves. add the garnish to the top..
2. melt butter in a large pot over medium heat. add onion and garlic. saute intil tender. stir in tomato sauce. cook over low heat 1 minute. add carrot, tomatoes, cardamoms, cloves, cinnamon stick. cook 1-2 minutes. add broth. bring to boil. reduce heat and cover. cook for 30 minutes. while this is cooking, soak raisins in warm water for 15 min. drain and cook them and the pistacios in a sauce pan with a dash of olice oil over low heat for about 5-10 minutes. careful to always stir them so the pistachios do not burn. stir in rice. cook 10-15 minutes stir periodically and watch rice so it doesn't overcook or stick to bottom of pot. you can pull ot the cinnamon stick, cardamom pods, and cloves. add the garnish to the top..

Learn how to prepare Saudi Kabsa Recipe from MAGGI Arabia. Visit us to explore more recipes with rich flavours and unique tastes. This Saudi Kabsa is an easy recipe to begin with! Check out other recipes in MAGGI® Arabia for more cooking inspirations. It is an icon with title Thumb Up Fill.

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