How to Cook Appetizing Balah el sham (egyptian sweets)

Balah el sham (egyptian sweets). Learn how to cook Egyptian Balah El Sham Recipe. Grandma's Balah El Sham {Middle Eastern fluted fritters. This syrup soaked, churro-like pastry is crunchy on the outside and irresistibly squishy soft and fluffy on the inside. عوامة - Palestinian Food - Awama - A delicious sweet treat from Gaza.

It is so sweet, but you can just drizzle it with some honey for a lighter variation. Making Balah el sham has been on my bucket list for a long time. I do not know from where I got the idea that it was too complex to make!!. You can cook Balah el sham (egyptian sweets) using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Balah el sham (egyptian sweets)

1. It's 1 cup of water.
2. It's 1/4 cup of unsalted butter.
3. You need 4 of egg.
4. Prepare 1 of oil.
5. It's 1/4 tsp of salt.
6. It's 1 tbsp of soft semolina flour.
7. Prepare 1 1/2 cup of flour.
8. Prepare 1 of gold sugar syrup.

Egyptian Balah El Sham Recipe - African Food Network. Chhiwat Ramadan Plats Ramadan Ramadan Desserts Ramadan Recipes Algerian Recipes Lebanese Recipes Arabic Dessert Arabic Food Arabic Sweets. Learn how to cook Egyptian Balah El Sham Recipe. This is one of my best Egyptian desserts that my sister used to make while we were growing up.

Balah el sham (egyptian sweets) instructions

1. ? Place water and butter in a pan on the stove (medium heat) till boiling. ? Sift flour, salt, and semolina flour. ? Add at the same time flour mixture and the butter to the water and mix it well till you get soft, light dough that not sticks in the pan, then remove away from the stove. ? Add the first egg and mix it well with the dough then add the second one and make sure that you don't add an egg till the previous one is totally combined with the dough till you finish all the eggs. ? Place the dough in a pastry bag with the star shape tip ? Heat oil in a deep fryer at 160°F. ? Press on the pastry bag with your hand and cut the dough close to the oil with a scissors around 3 cm long. Leave it till turned into golden color. Repeat the previous steps making sure not to put a lot of the dough at once in the oil. ? Remove from the oil and place on a Kitchen towel. Dip directly into the cool syrup. Take out of the syrup and place onto a serving tray. The Syrup is a mix of one part of wate.

Serve hot or cooled. enjoy it. The Perfect Egyptian Rice With Vermicelli. Balah El Sham is one of those old as time pastries with a million names, depending on where you are. It's popular in most parts of the Middle East, and some Eastern European countries in different forms. Like churros, it's essentially fried pate a choux that gets a dunk in sugar syrup.

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