Easiest Way to Prepare Tasty Koshari

Koshari. Comforting bowl of lentils and rice, pasta, and Koshari Recipe: Egyptian comfort bowl of lentils, rice, chickpeas, with a special tomato sauce and savory crispy onions on top! Koshari (كشري) also called kushari or kosheri, is one of the most popular dishes in the land of the Pharaohs, a delicious vegan combination prepared with chickpeas, lentils, macaroni and rice. Kushari, also koshari (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food.

Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every An unusual combination, Koshari mixes lentils, macaroni noodles and rice into a single dish and it's. Koshary, koshari or kushari is one of the traditional Egyptian food. You can cook Koshari using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Koshari

1. It's of Rice & lentil pilaf (mjaddarah):.
2. Prepare 2 cups of Egyptian rice, soaked in water for 30 minutes and strained.
3. Prepare 1 cup of brown lentils.
4. You need 3 of white onions, thinly wedges.
5. You need 1/2 tsp of cumin powder.
6. Prepare 1/4 cup of vegetable oil.
7. Prepare to taste of salt.
8. You need of Hot boiling water.
9. It's of Tomato Sauce:.
10. It's 2 tbsp of vegetable oil.
11. It's 2 of garlic cloves, crushed.
12. You need 1 tsp of cumin powder.
13. It's 1 cup of tomato juice.
14. It's 1 tbsp of tomato paste.
15. Prepare 1 cup of chickpeas, boiled.
16. You need 1 cup of elbow pasta (small sized), boiled salt & pepper to taste.
17. Prepare of Daqqa (chili vinegar dressing ).
18. Prepare 1/4 cup of hot water.
19. You need 2 Tbsp of vinegar or Juice of 2 lemons.
20. Prepare 2 cloves of garlic, crushed.
21. Prepare to taste of salt.

Koshari - nutritious, yummy and no meat. Not really junk food, but it is something Koshari or Kushari is a very popular Egyptian Street Food that is made with Rice, lentils and Pasta which is then topped. Koshari, a classic Egyptian street food, is a starch-lover's dream: Rice, pasta, and legumes are crowned with a spicy-sweet tomato sauce and creamy caramelized onions. Koshari, or lentils and rice, is a national Egyptian dish.

Koshari step by step

1. In a medium pot, place vegetable oil and fry wedged onions till golden and crisp. Set aside on a kitchen paper and save the frying oil aside.Place lentils in the same pot, add sufficient hot water to cover the lentils, boil till tender (you might need to add more water). Strain lentils if there was any excess water. Put them back in the pot..
2. Add rice to the lentils and vegetable oil we used to fry the onions, mix all together. Add 2 ½ cups of boiling water, salt and cumin powder. Wait till the water evaporates, mix in half of the fried onions, lower down the heat and cover and leave it to cook for 20 minutes..
3. Meanwhile, lets prepare the hot sauce: In a sauce pan, sauté garlic, add tomato juice, tomato paste, cumin and salt. Simmer for 10 minutes. Add chickpeas. Set aside..
4. To prepare the "Daqqa" , mix all ingredients in an electric mixer. Set aside.
5. Now to assemble the dish, layer the components as follows: 1) rice & lentils pilaf (mjaddarah) Elbow pasta, 2) Tomato sauce, 3) Crunchy Onions, 4) Add a dash of “daqqa” if you like to add more spiciness to your dish..

Also featuring pasta and chickpeas, it makes a healthy & filling meal. Koshari - Egyptian Lentil and Rice Pasta. When I was down in SoCal for EQLA, I stayed in two houses. One was my bro Conor's of Hopi artwork, and I was particularly fond of these zebra type critters called "Koshari" who serve as a. Последние твиты от Koshari Street (@KoshariStreet). Koshari Street - Egyptian-inspired street food with a menu created by @anissahelou.

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